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15 BEAN SOUP RECIPE WITH SAUSAGE PLUS

You should probably make this before Winter’s over – it’s supreme comfort in a bowl. I just threw it together (if you’ve been reading me for a while, you know that’s just what I do). Switch out the sausage with smoked kielbasa to make a delicious fifteen-bean soup with smoked garlic sausage.You guys: I don’t like to brag, but I made some really great soup over the weekend.Serve with some rolls, bread, or some easy-to-make cornbread if you don’t have a box of Jiffy on hand.Adding a few cups of frozen diced vegetables (carrots, corn, and peas) will give more nutrition to the soup, more flavor, and more volume to feed more people.You may want to add another cup of water or broth. Add a cup of rice or small pasta shapes (macaroni, ditalini, etc) in the last 30 minutes before serving to stretch the volume of the soup even more.

Try swapping out the water for chicken or vegetable broth if you have it on hand.Adding the 3rd ingredient, diced tomatoes. Add the water, give it a good mix, put the lid on it, set it, and go about your day till it’s ready to serve!įull instructions are listed in the printable recipe card at the bottom of this post.(Don’t drain the tomatoes! Add that extra flavor to your delicious soup.) When finished browning, add the sausage to the crockpot, along with the beans and seasoning packet, and the can of tomatoes.

15 BEAN SOUP RECIPE WITH SAUSAGE PLUS

It adds nice color to the meat so it doesn’t look anemic in the soup, plus the caramelization (called the Maillard reaction) also adds extra flavor to the soup that comes for free! (This step is optional but recommend you do it. Honestly, this is so super easy, check it out. The fire-roasting char on the tomatoes will add extra flavor when combined with this 15-bean soup recipe with sausage.Įazy Tip: Remember, salt, pepper, garlic, oil and water don’t factor into the ingredient count because most people have those pantry items in their kitchen.Ī generous serving of the 3 ingredient soup with cornbread to dip! Directions for Making this Hearty Slow Cooker Soup If you can’t find anything like that, try choosing ‘fire-roasted diced tomatoes. The one I chose had added garlic, oregano, and basil.

Canned Diced Tomatoes: Choose a brand that has added seasonings to it.

If the sausage you find is only in link form, simply remove the meat from the casing and then proceed with the recipe. I used a spicy Italian sausage for even more flavor, but if you’re worried about the heat, use a regular or “sweet” Italian sausage.

Italian Sausage: Use your favorite brand.

Look in the recipe card below for suggestions if this happens to you. *Note: Sometimes other brands don’t come with a seasoning packet which I found out the hard way. All the beans they collect in the package will make a fantastic soup, so don’t worry if the mix will taste great or not. If you can’t find Hambeens, there are other brands that have a variety of beans all in one bag, so use what you can find available. It’s inexpensive and comes with a seasoning packet.

Dry Bean Soup Mix: I used Hurst’s brand Hambeens 15 Bean Soup Mix.

Three ingredients used to make this soup is sausage, diced seasoned tomatoes, and a 15-bean soup pack.